Check Out Our Catering Menus & Prices

You'll Love Our Authentic Italian Flavors That are Affordable for Every Events

Hire us if you need excellent catering services for any special occasion. We have a grand banquet hall to host your special events. 
The Risotto House Of Hasbrouck Heights has been providing quality, lip-smacking food to the communities in Hasbrouck Heights, NJ since 2012.

Our banquet features a grand event space that you can choose for hosting your big occasion. We're fluent in English, Spanish, and Italian. 
Ask us about the gift certificates that we offer. Call us at 201-288-2070 to discuss party menu options for your events. 

Menu

Carne (Meat)

Half Tray Full Tray

8-10 people 15-20 people


VITELLO PARMIGIANO

Old fashioned veal parmesan with penne pasta


$55 | $100
VITELLO BALSAMICO

Thin slices of veal with roasted peppers

sautéed with portobello mushrooms and

balsamic vinegar

$55 | $100
VITELLO MARTINO

Thin slices of veal dipped in egg, flour, and

parmesan, sautéed in white wine with lemon

and butter

$55 | $100
VITELLO SALTIMBOCCA

Thin slices of veal on a bed of spinach

topped with prosciutto and sautéed with

madeira wine

$55 | $100
VITELLO DI TUA SCELTA

Your choice of veal francese, marsala,

sorrentino or pizzaiola

$55 | $100
POLLO PARMIGIANO

Old fashioned chicken parmesan with penne

pasta

$50 | $85
POLLO BALSAMICO

Breast of chicken with roasted peppers,

portobello mushrooms and balsamic vinegar

$50 | $85
POLLO MARTINO

Breast of chicken dipped in egg, flour, and

parmesan, sautéed in white wine with lemon

and butter

$50 | $85
POLLO SALTIMBOCCA

Breast of chicken on a bed of spinach

topped with prosciutto and sautéed with

madeira wine

$50 | $85
POLLO DI TUA SCELTA

Your choice of chicken francese, marsala,

sorrentino or pizzaiola

$50 | $85
EGGPLANT PARMIGIANO
$45 | $70
SAUSAGE AND PEPPERS
$50 | $80
VEAL BRACIOLE

Stuffed with ham, sausage, pignoli nuts,

parmesan cheese and fresh herbs

$60 | $105

Menu

Pesce (Fish)

Half Tray Full Tray

8-10 people 15-20 people


TILAPIA FRANCESE

Fresh filet of tilapia dipped in egg, flour

and sautéed with lemon, white wine, and

butter

$50 | $90
GAMBERI Al VINO BIANCO

Jumbo shrimp with white wine, garlic and

herbs over linguine

$55 | $100
SALMONE VINO BIANCO

Fresh filet of salmon sautéed with shiitake

mushrooms, arugula, baby shrimp, and

white wine

$60 | $125
SHRIMP MARINARA
$60 | $100
SHRIMP PARMIGIANO
$60 | $100
FRIED SHRIMP
$60 | $100
SHRIMP FRANCESE

$60 | $100

Menu

Vegetali (Vegetables)

Half Tray Full Tray

8-10 people 15-20 people


MIXED VEGETABLES
$25 | $50
STRING BEANS
$30 | $55
OVEN ROASTED POTATOES
$30 | $50
SAUTEED BROCCOLI
$25 | $50
SAUTEED SPINACH
$35 | $80
BROCCOLI RABE
$45 | $80

Menu

Antipasti - Freddi (Cold Appetizers)

Half Tray Full Tray

8-10 people 15-20 people


CAPRESE CON PROSCIUTTO

Fresh mozzarella, tomato and prosciutto

$40 | $75
INSALATA DI MARE

Cold seafood salad with shrimp, calamari,

scallops and mussels with oil and lemon

$65 | $115
BRUSCHETTA

Toasted bread topped with chopped

tomatoes, mozzarella, onions and sun dried

tomatoes

$30 | $55

Menu

Antipasti - Caldi (Hot Appetizers)

Half Tray Full Tray

8-10 people 15-20 people


GAMBERI E CANNELINI

Shrimp, white beans, chopped tomato

garlic and oil

$55 | $100
CALAMARI FRITTI

Fresh fried squid

$50 | $90
PADELLATA DI COZZE

Fresh Prince Edward Island mussels with a

light tomato sauce, basil and garlic

$40 | $70
MELENZANE RIPIENE

Fresh eggplant stuffed with ricotta cheese

and topped with mozzarella and tomato sauce

$45 | $80
CLAMS OREGANATO
$50 | $90

Menu

Insalate (Salads)

Half Tray Full Tray

8-10 people 15-20 people


MISTA

Baby greens with balsamic vinaigrette

$25 | $45
MISTA CON CAPRINO

Baby greens with goat cheese

$30 | $50
MISTA CON PARMIGIANO

Baby greens with shaved parmesan cheese

$30 | $50
ROMANA WEDGE

Fresh tomoto, bacon, gorgonzola with ranch dresssing

$40 | $70
CESARE

Traditional Caesar Salad

$30 | $55
TRE COLORE

Arugula, radicchio and endive

$30 | $60
RUGOLACON CAPRINO

Arugula leaves with goat cheese

$35 | $60
RUGOLACON PARMIGIANO

Arugula leaves with shaved parmesan cheese

$35 | $60
FINOCCHI

Slices of fennel, pignoli nuts, red onions and shaved parmesan cheese

$40 | $75
SPINACH CON PORTOBELLO E MOZZARELLA

Baby spinach leaves with portobello mushrooms and fresh mozzarella

$35 | $65
RICE BALLS.
$40 | $80

Menu

Risotti e Pasta (Risotto and Pasta

Half Tray Full Tray

8-10 people 15-20 people


RISOTTO CON ASPARAGI EZAFFERANO.

with asparagus and saffron

$45 | $80
RISOTTO CON FORMAGGIO

with fontina, parmesan and mozzarella

$40 | $70
RISOTTO Al FUNGHI MISTI

with mixed mushrooms

$40 | $70
RISOTTO CON CIME DI RAPE E SALSICCIA

with broccoli rabe and sausage

$45 | $85
RISOTTO CON CALAMARI E GAMBERI

with squid, shrimp and tomato sauce

$60 | $105
RISOTTO PRIMAVERA

with mixed vegetables and cream

$40 | $75
RISOTTO CON FONTIN ZUCCHINI E POMODORI SECCHI

with fontina cheese, zucchini and sundried

tomatoes

$40 | $70
RISOTTO CON POLLO, ASPARAGI, E FUNGHI

with chicken, asparagus and shitaki mushrooms

$45 | $85
RISOTTO DEL MARE

with shrimp, mussels, clams, squid and

scallops

$60 | $125
RISOTTO CON SPINACI E GAMBERI

with spinach, shrimp, and chopped fresh

tomato

$55 | $100
LINGUINE CON VONGOLE

Linguine with white clam sauce

$55 | $95
RIGATONI AMATRICIANA

Rigatoni with Italian bacon, onions and

tomato sauce

$35 | $60
PENNE PESTO

with mushrooms

$35 | $60
FETTUCCINE CASALINGA

Fettuccine pasta with chicken, prosciutto,

peas, cream sauce

$40 | $70
FUSILLI ALA 3P

Pollo, prosciutto, peas, pink vodka sauce

$40 | $75

Whole Wheat Pasta and Gluten Free Pasta Available Upon Request