We Are Open for Lunch! 11:30 - 10 Tuesday - Friday!
Our Lunch Menu is under the 'Menu' Tab
Penne Pasta with Vodka Sauce
Rigatoni Pasta with Tomato Sauce, Garlic and Basil
Bow Tie Pasta with Tomato Sauce, Capers and Black Olives
Penne Pasta with Fresh Vegetables, Cream and Tomato Sauce
With Asparagus and Mozzarella
With Fontina, Parmesan and Mozzarella
With Mixed Mushrooms
Breast of Chicken Sautéed with Mushrooms and Marsala Wine
Breast of Chicken topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce
Breast of Chicken dipped with Egg and Flour, Sautéed with White Wine, Lemon and Butter
Breast of Chicken topped with Mozzarella and Spinach with White Wine and Lemon
Breast of Chicken with Roasted Peppers, Portobello Mushrooms and Balsamic Vinegar
Thin Slices of Veal Sautéed with Mushrooms and Marsala Wine
Thin Slices of Veal Sautéed with Tomato Sauce, Roasted Peppers, Mushrooms and Black Olives
Thin Slices of Veal Sautéed with White Wine, Lemon and Capers
Thin Slices of Veal topped with Prosciutto, on a Bed of Spinach and Sautéed with Madeira Wine
Thin Slices of Veal topped with Mozzarella and Spinach with White Wine and Lemon
Fresh Filet of Tilapia Sautéed with Light Tomato Sauce, Basil and Garlic
Fresh Filet of Salmon Sautéed with White Wine, Lemon and Garlic
Fresh Filet of Sole topped with Bread Crumbs, Oregano, Garlic and Herbs, baked in the oven with White Wine, Lemon and Butter
with Potato Crust, Fresh Chopped Tomato, Brandy and Cream
Penne Pasta with Vodka Sauce
Rigatoni Pasta with Tomato Sauce, Garlic and Basil
Bow Tie Pasta with Tomato Sauce, Capers and Black Olives
Penne Pasta with Fresh Vegetables, Cream and Tomato Sauce
With Asparagus and Saffron
With Fontina, Parmesan and Mozzarella
With Mixed Mushrooms
Breast of Chicken Sautéed with Mushrooms and Marsala Wine
Breast of Chicken topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce
Breast of Chicken dipped with Egg and Flour, Sautéed with White Wine, Lemon and Butter
Breast of Chicken topped with Mozzarella and Spinach with White Wine and Lemon
Breast of Chicken with Roasted Peppers, Portobello Mushrooms and Balsamic Vinegar
Thin Slices of Veal Sautéed with Mushrooms and Marsala Wine
Thin Slices of Veal Sautéed with Tomato Sauce Roasted Peppers, Mushrooms and Black Olives
Thin Slices of Veal Sautéed with White Wine, Lemon and Capers
Thin Slices of Veal topped with Prosciutto, on a Bed of Spinach and Sautéed with Madeira Wine
Thin Slices of Veal topped with Mozzarella and Spinach with White Wine and Lemon
Fresh Filet of Tilapia Sautéed with a Light Tomato Sauce, Basil and Garlic
Fresh Filet of Salmon Sautéed with White Wine, Lemon and Garlic
Fresh Filet of Sole topped with Bread Crumbs, Oregano, Garlic and Herbs, baked in the oven with White Wine, Lemon and Butter
with Potato Crust, Fresh Chopped Tomoato, Brandy and Cream
Penne Pasta with Vodka Sauce
Rigatoni Pasta with Tomato Sauce, Garlic and Basil
Bow Tie Pasta with Tomato Sauce, Capers and Black Olives
Penne Pasta with Fresh Vegetables, Cream and Tomato Sauce
With Asparagus and Saffron
With Fontina, Parmesan and Mozzarella
With Mixed Mushrooms
Breast of Chicken Sautéed with Mushrooms and Marsala Wine
Breast of Chicken topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce
Breast of Chicken dipped with Egg and Flour, Sautéed with White Wine, Lemon and Butter
Breast of Chicken topped with Mozzarella and Spinach with White Wine and Lemon
Breast of Chicken with Roasted Peppers, Portobello Mushrooms and Balsamic Vinegar
With Spinach and Ricotta, Garlic and Brandy Cream Sauce
Thin Slices of Veal Sautéed with Mushrooms and Marsala Wine
Thin Slices of Veal Sautéed with Tomato Sauce Roasted Peppers, Mushrooms and Black Olives
Thin Slices of Veal Sautéed with White Wine, Lemon and Capers
Thin Slices of Veal topped with Prosciutto, on a Bed of Spinach and Sautéed with Madeira Wine
Thin Slices of Veal topped with Mozzarella and Spinach with White Wine and Lemon
Fresh Filet of Tilapia Sautéed with a Light Tomato Sauce, Basil and Garlic
Fresh Filet of Salmon Sautéed with White Wine, Lemon and Garlic
Fresh Filet of Sole topped with Bread Crumbs, Oregano, Garlic and Herbs, baked in the oven with White Wine, Lemon and Butter
with Potato Crust, Fresh Chopped Tomoato, Brandy and Cream
With seafood, garlic in a white wine sauce
***Prices are subject to change