Professional Catering For Your Upcoming Party

Choose From Our Risotto, Pasta, Veal, Chicken, And Fish Dishes

Are you planning to celebrate your toddler's birthday or your graduation party? Hire us if you need excellent catering services for any special occasion. Let our staff prepare healthy, mouthwatering Italian dishes that are sure to please your guests! The Risotto House Of Hasbrouck Heights has been providing quality, lip-smacking food to the communities in Hasbrouck Heights, NJ since 2012.

Call us at 201-288-2070 to discuss your options. Visit The Risotto House Of Hasbrouck Heights and check out our delicious assortment of takeout food that is made-to-order. Our banquet features a grand event space that you can choose for hosting your big occasion. We're fluent in English, Spanish, and Italian. Ask us about the gift certificates that we offer.

*Call us for our Private Party options scheduled between the hours of 12pm - 4pm. Any day of the week Including Mondays.


Please call us for any questions 201 288 2070 we would gladly assist you.
***Prices are subject to change

$26.95 PER PERSON plus tax and gratuities
Pasta - Salad - Choice of Three Main Dishes
Coffee or Tea and Dessert
Bottled Water and Pitchers of Soda Not Included

Menu

Risotto or Pasta - Please Choose One

PENNE VODKA

Penne Pasta with Vodka Sauce

RIGATONI MARINARA

Rigatoni Pasta with Tomato Sauce, Garlic and Basil

FARFALLE PUTTANESCA

Bow Tie Pasta with Tomato Sauce, Capers and Black Olives

PENNE PRIMAVERA

Penne Pasta with Fresh Vegetables, Cream and Tomato Sauce

RISOTTO CON ASPARAGI E ZAFFRANO

With Asparagus and Mozzarella

RISOTTO CON FORMAGGIO

With Fontina, Parmesan and Mozzarella

RISOTTO AL FUNGHI MISTI

With Mixed Mushrooms

MIXED GREEN SALAD OR CAESAR SALAD

Menu

Chicken - Please Choose One

CHICKEN MARSALA

Breast of Chicken Sautéed with Mushrooms and Marsala Wine

CHICKEN SORRENTINO

Breast of Chicken topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce

CHICKEN FRANCAISE

Breast of Chicken dipped with Egg and Flour, Sautéed with White Wine, Lemon and Butter

CHICKEN FIORENTINO

Breast of Chicken topped with Mozzarella and Spinach with White Wine and Lemon

POLLO BALSAMICO

Breast of Chicken with Roasted Peppers, Portobello Mushrooms and Balsamic Vinegar

Veal - Please Choose One

VEAL MARSALA

Thin Slices of Veal Sautéed with Mushrooms and Marsala Wine

VEAL PIZZAIOLA

Thin Slices of Veal Sautéed with Tomato Sauce, Roasted Peppers, Mushrooms and Black Olives

VEAL PICCATA

Thin Slices of Veal Sautéed with White Wine, Lemon and Capers

VEAL SALTIMBOCCA

Thin Slices of Veal topped with Prosciutto, on a Bed of Spinach and Sautéed with Madeira Wine

VEAL FIORENTINO

Thin Slices of Veal topped with Mozzarella and Spinach with White Wine and Lemon

Fish - Please Choose One

TILAPIA MARECHIARO

Fresh Filet of Tilapia Sautéed with Light Tomato Sauce, Basil and Garlic

SALMONE AL VINO BIANCA

Fresh Filet of Salmon Sautéed with White Wine, Lemon and Garlic

SOGLIOLA OREGANATA

Fresh Filet of Sole topped with Bread Crumbs, Oregano, Garlic and Herbs, baked in the oven with White Wine, Lemon and Butter

BASA FILET

with Potato Crust, Fresh Chopped Tomato, Brandy and Cream

$31.95 PER PERSON plus tax and gratuities
HOT AND COLD APPETIZERS
Pasta - Salad - Choice of Three Main Dishes
Coffee or Tea and Dessert
Bottled Water and Pitchers of Soda Not Included

Menu

Risotto or Pasta - Please Choose One

PENNE VODKA

Penne Pasta with Vodka Sauce

RIGATONI MARINARA

Rigatoni Pasta with Tomato Sauce, Garlic and Basil

FARFALLE PUTTANESCA

Bow Tie Pasta with Tomato Sauce, Capers and Black Olives

PENNE PRIMAVERA

Penne Pasta with Fresh Vegetables, Cream and Tomato Sauce

RISOTTO CON ASPARAGI E ZAFFRANO

 With Asparagus and Saffron

RISOTTO CON FORMAGGIO

With Fontina, Parmesan and Mozzarella

RISOTTO AL FUNGHI MISTI

With Mixed Mushrooms

MIXED GREEN SALAD OR  CAESAR SALAD

Menu

Chicken - Please Choose One

CHICKEN MARSALA

Breast of Chicken Sautéed with Mushrooms and Marsala Wine

CHICKEN SORRENTINO

Breast of Chicken topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce

CHICKEN FRANCAISE

Breast of Chicken dipped with Egg and Flour, Sautéed with White Wine, Lemon and Butter

CHICKEN FIORENTINO

Breast of Chicken topped with Mozzarella and Spinach with White Wine and Lemon

POLO BALSAMICO

Breast of Chicken with Roasted Peppers, Portobello Mushrooms and Balsamic Vinegar

Veal - Please Choose One

VEAL MARSALA

Thin Slices of Veal Sautéed with Mushrooms and Marsala Wine

VEAL PIZZAIOLA

Thin Slices of Veal Sautéed with Tomato Sauce Roasted Peppers, Mushrooms and Black Olives

VEAL PICCATA

Thin Slices of Veal Sautéed with White Wine, Lemon and Capers

VEAL SALTIMBOCCA

Thin Slices of Veal topped with Prosciutto, on a Bed of Spinach and Sautéed with Madeira Wine

VEAL FIORENTINO

Thin Slices of Veal topped with Mozzarella and Spinach with White Wine and Lemon

Fish - Please Choose One

TILAPIA MARECHIARO

Fresh Filet of Tilapia Sautéed with a Light Tomato Sauce, Basil and Garlic

SALMONE AL VINO BIANCA

Fresh Filet of Salmon Sautéed with White Wine, Lemon and Garlic

SOGLIOLA OREGANATA

Fresh Filet of Sole topped with Bread Crumbs, Oregano, Garlic and Herbs, baked in the oven with White Wine, Lemon and Butter

BASA FILET

with Potato Crust, Fresh Chopped Tomoato, Brandy and Cream

$38.95 PER PERSON plus tax and gratuities
HOT AND COLD APPETIZERS
Pasta - Salad - Choice of Three Main Dishes
Coffee or Tea and Dessert
Bottled Water and Pitchers of Soda Not Included

Menu

Risotto or Pasta - Please Choose Two

PENNE VODKA

Penne Pasta with Vodka Sauce

RIGATONI MARINARA

Rigatoni Pasta with Tomato Sauce, Garlic and Basil

FARFALLE PUTTANESCA

Bow Tie Pasta with Tomato Sauce, Capers and Black Olives

PENNE PRIMAVERA

Penne Pasta with Fresh Vegetables, Cream and Tomato Sauce

RISOTTO CON ASPARAGI E ZAFFRANO

 With Asparagus and Saffron

RISOTTO CON FORMAGGIO

With Fontina, Parmesan and Mozzarella

RISOTTO AL FUNGHI MISTI

With Mixed Mushrooms

MIXED GREEN SALAD OR  CAESAR SALAD

Menu

Chicken - Please Choose Two

CHICKEN MARSALA

Breast of Chicken Sautéed with Mushrooms and Marsala Wine

CHICKEN SORRENTINO

Breast of Chicken topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce

CHICKEN FRANCAISE

Breast of Chicken dipped with Egg and Flour, Sautéed with White Wine, Lemon and Butter

CHICKEN FIORENTINO

Breast of Chicken topped with Mozzarella and Spinach with White Wine and Lemon

POLO BALSAMICO

Breast of Chicken with Roasted Peppers, Portobello Mushrooms and Balsamic Vinegar

STUFFED CHICKEN

With Spinach and Ricotta, Garlic and Brandy Cream Sauce

Veal - Please Choose Two

VEAL MARSALA

Thin Slices of Veal Sautéed with Mushrooms and Marsala Wine

VEAL PIZZAIOLA

Thin Slices of Veal Sautéed with Tomato Sauce Roasted Peppers, Mushrooms and Black Olives

VEAL PICCATA

Thin Slices of Veal Sautéed with White Wine, Lemon and Capers

VEAL SALTIMBOCCA

Thin Slices of Veal topped with Prosciutto, on a Bed of Spinach and Sautéed with Madeira Wine

VEAL FIORENTINO

Thin Slices of Veal topped with Mozzarella and Spinach with White Wine and Lemon

GRILLED STEAK NEW YORK STRIP
LAMB SHANK

Fish - Please Choose Two

TILAPIA MARECHIARO

Fresh Filet of Tilapia Sautéed with a Light Tomato Sauce, Basil and Garlic

SALMONE AL VINO BIANCA

Fresh Filet of Salmon Sautéed with White Wine, Lemon and Garlic

SOLOLA ORIGINATE

Fresh Filet of Sole topped with Bread Crumbs, Oregano, Garlic and Herbs, baked in the oven with White Wine, Lemon and Butter

BASA FILET

with Potato Crust, Fresh Chopped Tomoato, Brandy and Cream

STUFFED SEAL BASS

With seafood, garlic in a white wine sauce

 ***Prices are subject to change