Located In Hasbrouck Heights, NJ
The Risotto House Of Hasbrouck Heights - Logo
201-288-2070

We are a BYOB!

Yes, We Are Open!

Offering takeout or delivery via

We are open! Call to make a reservation or catering orders.
We are open on Thanksgiving. Be sure make reservations!

We Are Open for Lunch! 11:30 - 10 Tuesday - Friday!

Our Lunch Menu is under the 'Menu' Tab

EARLY EVENING DINING

 Weekly Early Evening Dining 

Tuesday - Thursday
2pm - 6pm

$22.95

Menu

First Course: Choose one

SOUP DU JOUR

SOUP OF THE DAY

MOZZARELLA EN CARROZA

BREADED HAM AND CHEESE SERVED WITH A SIDE OF MARINARA SAUCE

CAPRESE

SLICE OF PROSCIUTTO MOZZARELLA TOMATO, AND ZUCCHINI

BRUSCHETTA

TOASTED BREAD TOPPED WITH TOMATOES, MOZZARELLA ONIONS AND SUNDRIED TOMATOES

CESAR

TRADITIONAL CAESAR SALAD

MISTA

BABY GREENS WITH BALSAMIC VINAIGRETTE

MELENZANE RIPIENE

EGGPLANT STUFFED WITH RICOTTA CHEESE AND TOPPED WITH TOMATO SAUCE AND MELTED MOZZARELLA

PADELLATA DI COZZE

MUSSELS SERVED IN A  GARLIC WHITE WINE

Second Course: Choose one

RISOTTO CON FUNGHI E PESTO E POLLO

RISOTTO SERVED WITH MUSHROOM IAND CHICKEN N A PESTO SAUCE

GNOCCHI DE SPINACHI MARINARA

HOMEMADE SPINACH GNOCCHI SERVED IN TOMATO SAUCE GARLIC AND BASIL

POLLO PARMIGIANO

OLD FASHIONED CHICKEN PARMESAN WITH PENNE PASTA

POLLO SCARPARIELLO

CHICKEN SERVED WITH SAUSAGE, MUSHROOM, ROSEMARY IN A LEMON GARLIC WHITE WINE

VITELLO FRANCESE

SILCES OF VEAL DIPPED IN EGG AND FLOUR SAUTEED IN WHITE WINE LEMON AND BUTTER

VITELLO MARSALA

THIN SLICES OF VEAL SAUTEED WITH MUSHROOM AND MARSALA WINE

BASA MARECHIARA

FILET OF BASA TOPPED WITH MARINARA SAUCE AND MUSSELS OVER ANGEL HAIR

RISOTTO CON SPINACI GAMBERI E POMODORO

RISOTTO SERVED WITH SPINACH SHRIMP AND FRESH TOMATOES IN A GARLIC WHITE WINE SAUCE 

POLLO FRANCESE

CHICKEN DIPPED IN EGG AND FLOUR SAUTEED IN WHITEWINE LEMON AND BUTTER

POLLO MARSALA

CHICKEN SAUTEED WITH MUSHROOM AND MARSALA WINE SAUCE 

VITELLO SCARPRIELLO

VEAL SERVED WITH SAUSAGE MUSHROOM ROSEMARY IN A LEMON GARLIC WHITE WINE 

VITELLO PARMESAN

OLD FASHIONED VEAL PARMESAN WITH PENNE PASTA

PENNE ALLA VODKA CON POLLO

PENNE VODKA TOPPED WITH A CHICKEN CUTLET

RISOTTO CON SALSICCIA E POMODORI SECCHI

RISOTTO SERVED WITH SAUSAGE AND SUNDRIED TOMATO IN A WHITE SAUCE

RISOTTO CON COZZE E CALAMARI

RISOTTO SERVED WITH MUSSELS AND CALAMARI IN A TOMATO SAUCE

RAVIOLI ALLA VODKA

CHEESE RAVIOLI SERVED IN A VODKA SAUCE

SPAGHETTI AGLIO E OLIO CON PISELLI E ACCIUGHE

SPAGHETTI IN A GARLIC AND OIL SERVED WITH PEAS AND ANCHOVIES 

TILAPIA OREANATA

FRESH FILET OF TILAPIA TOPPED WITH SEASONED BREAD CRUMBS SERVED IN A GARLIC WHITE WINE SAUCE

MAIALE RIPIENO

PORKLOIN STUFFED WITH PROSCIUTTO AND MOZZARELLA SAUTEED IN A MADEIRA WINE 

Third Course : Caffe e dolce

COFFEE OR TEA

Choice of Dessert

TIRAMISU OR
NEW YORK CHEESECAKE
VANILLA OR CHOCOLATE ICE CREAM

Please no substitutions
Maximum 10 person per party
Excluding Holidays
***Prices are subject to change***


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