Weekly Early Evening Dining
Tuesday - Thursday
2pm - 6pm
$22.95
Menu
First Course: Choose one
SOUP OF THE DAY
BREADED HAM AND CHEESE SERVED WITH A SIDE OF MARINARA SAUCE
SLICE OF PROSCIUTTO MOZZARELLA TOMATO, AND ZUCCHINI
TOASTED BREAD TOPPED WITH TOMATOES, MOZZARELLA ONIONS AND SUNDRIED TOMATOES
TRADITIONAL CAESAR SALAD
BABY GREENS WITH BALSAMIC VINAIGRETTE
EGGPLANT STUFFED WITH RICOTTA CHEESE AND TOPPED WITH TOMATO SAUCE AND MELTED MOZZARELLA
MUSSELS SERVED IN A GARLIC WHITE WINE
Second Course: Choose one
RISOTTO SERVED WITH MUSHROOM IAND CHICKEN N A PESTO SAUCE
HOMEMADE SPINACH GNOCCHI SERVED IN TOMATO SAUCE GARLIC AND BASIL
OLD FASHIONED CHICKEN PARMESAN WITH PENNE PASTA
CHICKEN SERVED WITH SAUSAGE, MUSHROOM, ROSEMARY IN A LEMON GARLIC WHITE WINE
SILCES OF VEAL DIPPED IN EGG AND FLOUR SAUTEED IN WHITE WINE LEMON AND BUTTER
THIN SLICES OF VEAL SAUTEED WITH MUSHROOM AND MARSALA WINE
FILET OF BASA TOPPED WITH MARINARA SAUCE AND MUSSELS OVER ANGEL HAIR
RISOTTO SERVED WITH SPINACH SHRIMP AND FRESH TOMATOES IN A GARLIC WHITE WINE SAUCE
CHICKEN DIPPED IN EGG AND FLOUR SAUTEED IN WHITEWINE LEMON AND BUTTER
CHICKEN SAUTEED WITH MUSHROOM AND MARSALA WINE SAUCE
VEAL SERVED WITH SAUSAGE MUSHROOM ROSEMARY IN A LEMON GARLIC WHITE WINE
OLD FASHIONED VEAL PARMESAN WITH PENNE PASTA
PENNE VODKA TOPPED WITH A CHICKEN CUTLET
RISOTTO SERVED WITH SAUSAGE AND SUNDRIED TOMATO IN A WHITE SAUCE
RISOTTO SERVED WITH MUSSELS AND CALAMARI IN A TOMATO SAUCE
CHEESE RAVIOLI SERVED IN A VODKA SAUCE
SPAGHETTI IN A GARLIC AND OIL SERVED WITH PEAS AND ANCHOVIES
FRESH FILET OF TILAPIA TOPPED WITH SEASONED BREAD CRUMBS SERVED IN A GARLIC WHITE WINE SAUCE
PORKLOIN STUFFED WITH PROSCIUTTO AND MOZZARELLA SAUTEED IN A MADEIRA WINE
Third Course : Caffe e dolce
Choice of Dessert
***Prices are subject to change***
